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Raw meat, milk or animal organs should be handled with care to avoid cross-contamination, as per good food safety practices.

Avoid consuming raw or undercooked animal products.

When visiting livestock markets in areas currently experiencing coronavirus, avoid direct contact with live animals and surfaces in contact with animals.

If you have fever, a cough and difficulty breathing, seek medical care promptly and share travel history with your healthcare provider.

Avoid close contact with anyone who has fever and a cough.

When coughing and sneezing, cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands thoroughly.

The World Health Organization (WHO) has issued the following recommendations for the general public to follow to help prevent the virus from spreading:

Preventing further transmission of the Coronavirus However, a growing number of patients have not been exposed to animal markets, indicating that person-to-person spread is occurring. Initially, infected patients had visited a large seafood and animal market in the area, suggesting animal-to-person spread. About the CoronavirusĪccording to the Centers for Disease Control (CDC), the current strain of Coronavirus (2019-nCoV) is the cause of an outbreak of respiratory illness first detected in Wuhan, China. Yourself and your patients from the CoronavirusĪs the death toll from the Wuhan Coronavirus (2019-nCoV) continues to rise in China, health authorities and institutions worldwide are working together to prevent its spread.